Wow . . . I can't believe it is already 2015! The new year has begun and I need to make drastic changes with regards to menu planning and my grocery budget in the near future.
Hoping I can stick to my menu plans this week with very few changes if any. Wednesdays are usually very busy. This week Alyssa has dance class and we need to buy groceries. Our fridge and pantry are empty after our two-week vacation. We are also going out on a mother-daughter date.
Monday
Breakfast - Cinnamon Raisin Oatmeal
Lunch - Grilled Turkey and Cheese Sandwiches with Snap Peas
Dinner - Hamburger Quiche
Tuesday
Breakfast - Scrambled Eggs + Cantaloupe with Nutella Toast
Lunch - Tuna Cheese Melts with Mixed Veggies
Dinner - Hamburger Quiche and Green Beans (FREEZE leftovers)
Wednesday
Breakfast - Cereal and Fruit
Lunch - Johnny Carino's Date + Almond Snack
Dinner - Turkey Sandwiches with Mixed Veggies (if hungry)
Thursday
Breakfast - Yogurt Berry Banana Smoothies
Lunch - Chicken Salad Sandwich and Bell Pepper
Dinner - Shrimp Fried Rice and Veggie Stirfry
Friday
Breakfast - Banana Muffins + Fruit + Hardboiled Eggs
Lunch - Italian Meatball Wedding Soup and Spinach Salad
Dinner - Summer's Birthday Party Dinner
Saturday
Breakfast -Blueberry Lemon Poppyseed Pancakes
Lunch - Peanut Butter Honey Sandwiches with Carrots + Popcorn
Dinner - Shrimp Fried Rice and Veggie Stirfry
Sunday
Breakfast - Cereal and Fruit
Lunch - Meatball Sandwich with Peas
Dinner - Baked Chicken with Parmesan Egg Noodles + Zucchini
I will link this post up at Menu Plan Monday.
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