Menu Plan Monday: February 2nd, 2015

Meal Planning is really helping us! We aren't wasting as much food as we used to or buying as many groceries each week. Thinking about our meals ahead of time only takes a short amount of time out of my day. Every Sunday nigh . . .  I glance in my pantry, freezer, and refrigerator to figure out which ingredients I already have on hand in order to plan meals around those ingredients. We'll eat a meal twice a week and then I'll freeze the leftover portion for those solo weekends when Alyssa is visiting her father.

Monday

Breakfast - Egg Muffins + Fruit

Lunch - Tuna Cheese Melts + Carrots

Dinner - Taco Soup + Cornbread

Tuesday

Breakfast - Yogurt Berry Smoothies + Hardboiled Eggs

Lunch - Egg Salad Avocado Sandwiches 

Dinner - Baked Fish + Honey Sweet Potatoes + Rosemary Asparagus

Wednesday

Breakfast - Raisin Oatmeal + Hardboiled Eggs

Lunch - Peanut Butter Honey Sandwiches + Bell Pepper

Dinner - Olive Garden Mother-Daughter Dinner Date

Thursday

Breakfast - Biscuits and Sausage Gravy

Lunch - Chicken Salad Sandwiches + Celery

Dinner - Turkey Black Bean Enchiladas + Broccoli

Friday 

Breakfast - Biscuits and Sausage Gravy

Lunch - Turkey and Cheese Pinwheels + Sugar Snap Peas

Dinner - Turkey Black Bean Enchiladas + Strawberry Spinach Salad

Saturday

Breakfast - Fruit and Nut Oatmeal + Scrambled Eggs

Lunch - Grilled Turkey and Cheese Sandwiches and Carrots

Dinner - Morning Star Black Bean Burger  + Zucchini

Sunday

Breakfast - Cereal and Fruit

Lunch - Turkey and Cheese Sandwiches + Green Beans

Dinner - Italian Meatball Soup + Spinach Salad

I will link this post up at Menu Plan Monday.